So we are trying to pay closer attention to not only our finances but our meals also. So we are making weekly meal plans and then staying in budget for the materials.
So far we have the first week made and have made 2 meals from our plan. The first was on Saturday night and it was Cod with mushroom sauce. We had this with fried potatos with basil and a tomato and onion salad.
Tonight was american pot roast, smashed potatos and veggies. I made it from a recipe using tomato paste, something I never have done before.
I am going to try to keep up with this thread. I want to try to stay on the meal plan and hope this helps me stay on target.
We are still doing good eating in. Last night was clams and noodles. Yum yum.
So, Monday night had FHE at Kelley's so I am just now posting. Monday night was Thin steak strips with basil and sage over spinach with balsamic vinagar. Tomato and onion salad and parmesan cheese potatos. Yum yum.
ReplyDeleteTonight was my favorite goulosh. I made a big batch to take for lunches for goal 2 to eat out less lunches.
Wednesday was fend for yourself night. Instead of ordering a big meal I would not be able to finish. I got just the dumpling appetizer at China 88. Tonight Keith made the chicken/broccoli pasta I had picked out. Yum Yum.
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